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Quick-Form Meat
Extruder
Finally!
A quick and easy way to produce uniformed snack sticks
and chopped and formed jerky in large quantities without the
hassle and expense of casings.
The Quick-Form meat extruder system is easy to operate
and works with most commercial stuffers.
The
Quick-Form system will save you enough money on casings alone to
cover the cost of the purchase price in just the first 1200 lbs.
of meat product, not considering the time and waste involved in
stuffing casings. No
more buying expensive casings and looping them over smoker
sticks. And no more
placing product on paper then transferring it to racks. With the Quick-Form system the product is placed directly
on smoker racks.
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Save
Time and Money
Quick-Form Meat extruder makes snack size and
jerky size products with ease!
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The
Quick-Form system comes with an attaching horn, connecting
hose, clamps and distribution box with two interchanging
extrusion plates, one for snack sticks and one for jerky.
Other sizes of plates can been made at an additional
cost. Here are
just a few advantages of the Quick-Form meat extruder system
compared to other ways snack products can be produced :
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 | Completely remote, attaches to stuffer in any
location. |
| No casing or paper expense. |
| Simple to use, no complex parts. |
| Easy to clean, made of TIVAR® 1000 plastic &
stainless steel, USDA approved. |
| Multiple openings create 3 rows of jerky
and 5 rows of snack sticks. |
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| *Patent Pending |
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 Made
in the USA
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| Includes
the above pieces, plus the vinyl hose. The holes on the snack stick plate are
equivalent to 21 mm casings. The jerky plate slots
measure 1 1/2 inches wide and 13/64 inch thick.
Extruder plates are interchangeable and held together
with two stainless steel bolts.
How
fast meat comes out depends on your stuffer
settings. There is no off/on switch on the
extruder, that is controlled from your stuffer.
Meat that has had salt added and mechanically worked
will produce protein which acts as a binder. It
will also make a coating on the outside of the extruded
meat , leaving the product in a ready to cook or smoke
state.
Quick-Form
is manufactured at our shop, Macon Precision Machining.
It is currently being used by Special
D Meats and other area meat processors across
the United States. If
you have any questions, or would like to place an order,
please contact our distributor, Alamo
Holly Sales, and ask for Bob Arnold, ext.
1105.
Demonstrational
Video available. Contact
Alamo Holly
for a copy! |
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